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Mentha: poivrée, banane, mitcham, citron, fraise, suisse, basil, marocaine, Espagnole, crispée, pomme, berries & cream, pamplemousse,...

Romarinus: romarin officinal, barbecue, miss jessopp's upright,...

Satureja: sarriette de montagne, de montagne citron

Hyssopus: hysope officinalis, officinalis albus, officinalis roseus, officinalis aristatus

Thymus: vulgaris compactus, vulgaris silver posie, citron, faustinoi, orange, corse...

Origanum: country cream, thumble's variety, hot & spicy, polyphant, vulgaris compactus, majorana,...

Helichrysum: curry miel et curry, ...

Allium: ail des ours (allium ursinum), ail rocambole ( allium sativum var ophioscorodon), ail éléphant (allium ampeloprasum elephant garlic), poireau perpétuel (allium ampeloprasum), oignon rocambole (allium cepa proliferum), ciboule de chine (allium tuberosum), ciboulette ( allium schoenoprasum) ...

Chou: chou daubenton vert et panaché, chou palmier, chou frisé rouge,...

Artemisia: estragon vrai, absinthe, aurone citron, artemise coca, artemise oriental limelight

Basilic: grand vert,fin vert, citron, thaï, pesto perpetuo (panaché),bouture rouge (magic fontain), bouture vert (magic white) ...

Ruta: rue 

Oseille: rouge ( arifolius ruber), bronze (flexuosus copper sword), verte (acetosa), sanguine (sanguineus), d'Espagne (scutatus)

Bourrache: bleue (borago officinalis) et blanche (borago officinalis bianca)

Mertensia maritima: plante à huîtres

Campanule raiponse (campanula rapunculus)

Cynara: cardon (cynara cardunculus), artichaut (cynara scolymus)

citronelle (cymbyopogon citratus)

menthe coq (tanacetum balsamita)